YOKAI Bubble Tea

“It’s the care and dedication with which we approach each and every step of preparation. From ingredient selection to artful presentation, we have only one thing in mind: to offer you the best that the world of Bubble Tea has to offer.

Our Bubble Tea is distinguished by its high quality and freshness. We use only premium tea and delicious fruit syrups to ensure the authentic taste of Bubble Tea.

With our Bubble Tea, you not only get a delicious drink but also an extra dose of fun in your life. The vibrant colors, fruity flavors, and exciting textures make every sip an unforgettable experience. Share the joy with friends and family and let yourself be enchanted by the magic of Bubble Tea.

The history and origin of Bubble Tea date back to the 1980s and have their roots in Taiwan. Bubble Tea, also known as Pearl Milk Tea or Boba Tea, was first invented in Taichung, the second-largest city in Taiwan.

The original Bubble Tea was a simple mixture of black tea, milk, sugar, and ice, shaken in a cocktail shaker. However, additional ingredients were later added to vary the taste and make the drink more interesting.

The pivotal innovation of Bubble Tea was the so-called “bubbles” or “pearls,” also known as tapioca pearls or bobas. These pearls are small balls made of tapioca starch, cooked and soaked in syrup. They are then added to the tea, giving the drink its characteristic texture and its distinctive name. Over time, the refreshing beverage has developed many variations and flavors. In addition to the classic versions with black tea and milk, there are now also green tea, fruit tea, and various types of milk as bases. The pearls can also be offered with fruit syrups or filled with fruit purees to add an extra flavor to the drink.

Bubble Tea quickly became popular in Taiwan and spread to other parts of East Asia. In the 1990s, it began to spread to other countries, especially in Asian communities in North America. From there, it continued to expand and is now available in many parts of the world. Bubble Tea has gained a large following and has become a popular refreshment available in numerous tea shops, cafes, and Bubble Tea stores worldwide.

In the 2000s, tea with bubbles was first introduced in Germany. It is believed that Bubble Tea became popular in Germany around the year 2006. The introduction of the beverage was mainly done by Asian snack bars and tea shops that offered it in major German cities like Berlin, Hamburg, and Frankfurt. Initially, Bubble Tea was popular among young people and in the Asian community.

In the following years, Bubble Tea continued to spread and gain popularity. More Bubble Tea shops were opened, both by Asian owners and German entrepreneurs who made the drink popular. The trend spread to various cities in Germany and eventually reached smaller towns and rural areas.

There is a variety of flavors and variations to cater to individual preferences. Bubble Tea has become a staple of beverage culture in Germany and continues to be highly popular.

So far, there were no ready-made Bubble Tea products available in German supermarkets for immediate consumption. Bubble Tea was typically limited to tea shops, cafes, and specialized Bubble Tea stores.

We’ve changed that! Our Yokai Bubble Tea is a ready-made Bubble Tea in a cup, available for the first time in retail. We offer a selection of different flavors. The cups are ready to drink and do not require further preparation, allowing Bubble Tea lovers the opportunity to enjoy their favorite drink on the go or at home!

From Harvest to Sip: The Fascinating Production of Bubble Tea

Dive into the exciting world of Bubble Tea production and discover how this popular and refreshing beverage trend is created. Here, the making of Bubble Tea becomes a true art form, emphasizing the highest quality and creativity.

What’s in Bubble Teas?

Bubble Tea is a refreshing drink that impresses with its variety of ingredients and flavors. The essential components of Bubble Tea contribute to making this beverage so unique and popular.

Our Bubble Teas consist of three fundamental components:

How is Bubble Tea Made?

The production of Bubble Tea begins with the careful selection of ingredients. We source our tea from selected plantations. The tea leaves are gently picked by experienced artisans and then processed with care to preserve their unique flavor.

Another important step in production is the preparation of toppings. The bubbles are made from special gelling agents and fruit juices, giving them their unique texture that releases a surprising burst of flavor when they burst in the mouth.

For the fruity flavors, we use only the finest fruits and juices. From juicy mangoes to sweet passion fruits and exotic papayas – each fruit is carefully chosen and processed into a delicious fruit extract. This juice imparts the characteristic flavor to Bubble Tea and creates an explosion of fruity aromas.

In our modern production facility, every Bubble Tea is prepared with precision and attention to detail. Our experienced staff masters the art of preparation and ensures that every sip is a true taste experience. The ingredients are carefully portioned, mixed, and finally combined to create the perfect Bubble Tea.

Our goal is to provide you with a Bubble Tea that is not only refreshing and delicious but also meets the highest quality standards. We take the time to ensure that every Bubble Tea leaving our production facility meets our high standards.

How are the Popping Bobas Made?

The production of Popping Bobas begins with the selection of high-quality ingredients. We use only premium fruit juices that maintain their natural flavor and freshness. Through careful selection of flavors and colorants, we guarantee that each Popping Boba contains the intense taste of the fruit.

The actual manufacturing process of Popping Bobas is a combination of science and craftsmanship. First, a special gel mass is created. This mass is mixed with the selected fruit juices and other flavors to generate the desired taste.

After the mass has been kneaded and shaped, small beads are formed, which are then covered with a thin, edible shell. This shell ensures that the Popping Bobas acquire their unique texture. When you bite into the Bobas, the shell bursts pleasantly and releases the fruity juice.

The production of Popping Bobas requires precise handling and perfect timing. The beads must have an optimal consistency, neither too firm nor too soft, to ensure the perfect bursting in the mouth. Our experienced craftsmen master this art and make sure that every Popping Boba provides an unforgettable taste experience.

In our production facility, Popping Bobas are made with the utmost care and hygiene. We place a high value on quality and safety, ensuring that every batch meets the highest standards. Popping Bobas are carefully packaged and stored to maintain their freshness and flavor.

What Machines are Needed for Bubble Tea Production?

Various machines and equipment are used in the production of Bubble Tea to process the ingredients and prepare the drink.

1. Tea Machine: A tea machine is used to prepare the tea for Bubble Tea. The machine controls temperature, brewing time, and other factors to produce a consistent and high-quality tea base.
2. Bubble Tea Shaker: A Bubble Tea shaker is a machine used for mixing the ingredients in Bubble Tea. It allows thorough mixing of the tea, fruit juice, and other liquids, achieving an even distribution of flavors. The shaker can also be used to mix the bubbles with the drink.
   
3. Bubblemaker: A Bubblemaker is a special machine used for the production of Popping Bobas. This machine creates the characteristic shell around the filling and ensures that the bubbles have a uniform size and consistency. The Bubblemaker allows for the rapid and efficient production of bubbles in large quantities.
4. Refrigerators and Freezers: To keep the ingredients for Bubble Tea fresh and ensure their shelf life, refrigerators and freezers are used. They maintain all ingredients at the optimal temperature to preserve quality and freshness.These machines ensure that the drink can be produced consistently, with high quality and efficiency. They provide precise control over the preparation and deliver an optimal taste experience with every sip.

Bei Yokai Bubble Tea liegt uns Nachhaltigkeit am Herzen. Wir glauben fest daran, dass es möglich ist, köstliche Bubble Teas anzubieten und gleichzeitig unsere Umwelt zu schützen. Deshalb setzen wir uns mit Leidenschaft dafür ein, nachhaltige Praktiken in allen Aspekten unserer Geschäftstätigkeit zu integrieren.

Ein wichtiger Schritt in Richtung Nachhaltigkeit ist die Auswahl hochwertiger und umweltfreundlicher Zutaten. Wir arbeiten eng mit vertrauenswürdigen Lieferanten zusammen, um sicherzustellen, dass unsere Produkte aus nachhaltigen Quellen stammen. Dies bedeutet, dass wir frische Früchte und hochwertige Teesorten verwenden, die nicht nur köstlich schmecken, sondern auch den lokalen Landwirten und Produzenten zugutekommen.

Darüber hinaus bemühen wir uns, unseren ökologischen Fußabdruck so gering wie möglich zu halten. Dies beinhaltet den Einsatz von wiederverwendbaren und biologisch abbaubaren Verpackungen, um den Abfall zu reduzieren und unsere Umwelt zu entlasten.

Unsere aus Pappe bestehenden Strohhalme sind eine innovative und nachhaltige Lösung, die den Genuss von Bubble Tea umweltfreundlicher gestaltet. Sie sind feuchtigkeitsbeständig und lebensmittelecht, verändern also weder Geschmack noch Geruch des Bubble Teas.

A mysterious ban that never existed – the story of an alleged Bubble Tea ban in Germany has confused many people. Several years ago, the story of a ban on Bubble Tea in Germany began to spread. Rumors circulated that the colorful and popular beverage creation had suddenly become illegal. But as is often the case in the world of rumors, this story contained only a kernel of truth.

These discussions led to increased attention from the authorities. Food authorities began to examine the Bubble Tea industry more closely with the aim of ensuring the quality of the ingredients and providing consumers with transparent information about the sugar content.

It is important to emphasize that there was never an official ban on Bubble Tea in Germany at any time. The discussions and investigations were aimed at improving standards and ensuring consumer safety.